Wednesday, November 14, 2007


1/2 can Nalley’s Chili Con Carne with beans
1 generous fistful of nacho or tortilla style corn chips
2 slices of bacon
1 tsp of Tabsco Habanero Sauce
3 or 4 slices of sharp cheddar cheese
1 generous dollop of sour cream
1 generous dollop of salsa

Put the bacon on a paper plate, cover with a paper towel and nuke in the microwave for 2 minutes.

Pour half the can of chili in a large cup or small microwaveable bowl, cover with paper towel and nuke for 1 minute.

Cut bacon into bite size pieces and mix into chili and Tabasco Habanero Sauce.. Nuke for another minute or so.

Leave bacon grease on the paper plate, place corn chips on plate and break into bite size pieces.

Pour chili and bacon over chips, places cheese over chili and nuke until cheese is melted.

Top with generous dollop of sour cream and another of salsa.

Accompany with preferred beverage.


Serves one. If you want more, use the whole can of chili and double up on everything else.

Double yum!!

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